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Everyday Life Sourdough baking has become more than something I do in my free time in my kitchen. This process has given me insight and tools, which I can apply to my everyday life. Baking has allowed me to ask more questions, like: These questions follow me into the classroom, into the restaurant as a…

Knowing when to time how long your dough needs to ferment, rise, cold proof, and cook requires considerable knowledge of what flour you’re handling. Too many stretch and folds, and your bread is gummy; not enough, and it becomes flat. You must not only be aware of the timing of your baking and preparation, but…